Hot Doug’s: A Chicago Institution
Published: August 31st, 2008
I’d never been to Hot Doug’s before, but I’m certainly glad I went:
That’s a half-eaten merlot and blueberry venison sausages, and a kangaroo sausage with chili mayonnaise, with duck fat fries lining the top right of the image. Life is good.
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September 1st, 2008 at 2:08 am
Don’t forget the cheese sauce on the side for the duck fat fries. It was a delicious day.